Serving Size: 2-4

Ingredients

TAHINI SAUCE

• .5 cup of tahini
• .25 cup of lemon juice
• 1 bunch of parsley
• 1 tsp of California Love All Purpose Chile Blend
• 2 garlic cloves
• Salt to taste

FOR BROCCOLINI

• 1 bunch broccolini or enough for an even layer on a pan
• 4 garlic cloves, minced
• 2 tsp Ancient Halaby Middle Eastern Chile Blend
• Juice from 1 lemon
• Salt to taste
• 2-3 Tbsp toasted pine nuts to garnish
• Olive oil to coat the pan

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Directions

FOR TAHINI SAUCE

1. In a food processor, add tahini, lemon juice, parsley, California Love, garlic, and a pinch of salt. Blend until smooth.

FOR BROCCOLINI

1. Heat pan over medium-high heat and add olive oil.
2. Add broccolini in an even layer and cook 1 minute before adding minced garlic and spices.
3. Cook another 1–2 minutes before adding lemon juice and salt.
4. Serve over tahini sauce and sprinkle with pine nuts.