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Tahini Broccolini

Tahini Broccolini

Serving Size: 2-4


Ingredients

TAHINI SAUCE

FOR BROCCOLINI

  • 1 bunch broccolini or enough for an even layer on a pan
  • 4 garlic cloves, minced
  • 2 tsp Ancient Halaby Middle Eastern Chile Blend
  • Juice from 1 lemon
  • Salt to taste
  • 2-3 Tbsp toasted pine nuts to garnish
  • Olive oil to coat the pan

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Photo of Tahini Broccolini


Directions

    FOR TAHINI SAUCE

    1. In a food processor, add tahini, lemon juice, parsley, California Love, garlic, and a pinch of salt. Blend until smooth.

    FOR BROCCOLINI

    1. Heat pan over medium-high heat and add olive oil.
    2. Add broccolini in an even layer and cook 1 minute before adding minced garlic and spices.
    3. Cook another 1–2 minutes before adding lemon juice and salt.
    4. Serve over tahini sauce and sprinkle with pine nuts.

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