Easy Stewed Chicken

This recipe is perfect for an instant pot or slow cooker. Throw everything in a pot and simmer until tender. Usually when making a braise, I sear the chicken first which will bring out even more delicious caramelized flavors but sometimes we are lazy and just want to just throw everything in a pot and walk away. This is some serious comfort food and should be eaten over rice.

Serving Size: 2-4

Ingredients

• 4 chicken legs
• 1-2 Tbsp of Mama Manje Haitian Blend
• 2 cups scallions, sliced
• 3 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1/2 cup white wine
• 2 cups of tomato purée
• Salt
• Garnish with chopped parsley and scallions

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Directions

1. Mix all of the ingredients in an oven safe pot with a lid
2. Cover pot and marinade for 1-2 hours at room temperature if time allows
3. Preheat oven to 375F
4. Roast chicken for 1 hour or until tender
5. Season with salt if needed and serve over rice
6. Garnish with chopped parsley and scallions