Ingredients

• 2 Cinnamon Sticks
• 2 tbsp Black Peppercorns
• 2 tbsp Coriander Seeds
• 2 tbsp Cumin Seeds
• 1 tbsp Kandyan Green Cardamom Pods
• 1 tbsp Kandyan Cloves

Directions

1. Heat a large skillet over medium heat. 
2. Add the coriander seeds, cumin seeds, black peppercorns, green cardamom pods, cinnamon sticks and cloves.
3. Toast the spices for 3 to 5 minutes or until fragrant.
4. Remove the spices from the heat and let it cool completely.
5. Grind the spices in a spice grinder or mortar and pestle until they are a fine powder.
6. Store the garam masala in an airtight container in a cool, dark place.