Tomato Sauce
Serving Size: 6 Here’s a simple and delicious tomato sauce recipe: Ingredients 2 tbsp Olive Oil 1 Large Yellow Onion, finely chopped 6-8 cloves Garlic, minced 2 cans (28oz each)...
Recipes We Love
Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Featured Recipes
Enjoy our top picks for summer flavors.
Black Garlic Chimichurri
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Halibut Ceviche with Stone Fruit
Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...
Grilled Chicken “Al Pastor” Style
Serving Size: 4 Ingredients 1 Whole Chicken (with backbone and breastbone removed to flatten and allow the chicken to cook more evenly) Al Pastor Marinade 2 ½ tbsp Spice Tribe Pimenton...
Smoky BBQ Salmon
Salmon is one of my favorite fish to enjoy at home because it’s so simple to prepare and is great in a variety of dishes where it’s served solo, mixed...
Moroccan Spiced Granola
This recipe is an easy way to batch granola for all of your breakfast needs. Don’t sleep on this sweet and savory granola as a salad topper or garnish to...
Black Bean and Mushroom Tostadas
Ingredients 1/4 cup Spice Tribe Masa Mole Spice Blend 1 lb Baby Bella Mushrooms, sliced 1 pc Small Onion, sliced 2 cans Black Beans 1/4 cup Olive Oil 8 pcs Corn...
Summer Salad
Serving size: 2-3 Ingredients ½ tsp Marrakesh Sitar Moroccan Spice Blend 2-3 Ripe Mangoes 10 Strawberries 1 Lemon 1 tsp Raw Honey ½ tsp Lemon Juice Add All Products Directions Homemade...
King Trumpet Mushroom, Frisee, and Red Radish Salad w/ Salsa Verde
Servings: 4 Ingredients: 1 lb King Trumpet Mushroom, halved lengthwise 3 pcs Frisee Lettuce, washed and torn into bite size pieces 1 bunch Red Radish, sliced Manchego cheese Spice Tribe...
Spring Risotto with English Peas, Asparagus, Green Spring Garlic and Mint
Servings: 4-6 Ingredients: 2 cups Carnaroli/Arborio Rice Spice Tribe Porcini Paradiso Mushroom & Herb Blend Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 2 big...
Asparagus & Belgian Endive Salad
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
Spiced Pumpkin Soup
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Asparagus & Parmesan Cream Sauce
Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...
Chocolate Lava Cake
To make the chocolate lava cake pictured here I used Preppy Kitchen @PreppyKitchen original recipe, to which I added 2 tsp Spice Tribe Piment d' Espelette, and the seeds of one...
Tomato Pulao
I’ve always believed in using quality spices for the best flavor & taste so I’ve used Spice Tribe’s collection of spices for my tomato pulao today! Ingredients: 2 tbsp Oil...
Walnut Tacos
Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
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