Serving Size: 6

Here’s a simple and delicious tomato sauce recipe:

Ingredients

• 2 tbsp Olive Oil
• 1 Large Yellow Onion, finely chopped
• 6-8 cloves Garlic, minced
• 2 cans (28oz each) Crushed Tomatoes
• 1 tsp Spice Tribe Aged Anchovy Salt
• 1 tbsp Spice Tribe Porcini Paradiso Italian Blend
• ¼ cup Fresh Basil Leaves, chopped (optional)

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Photo credit: Melissa Stadler

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Sauté the chopped onion and cook until it becomes slightly caramelized, about 10-15 minutes. Sauté the minced garlic and cook for an additional 1-2 minutes, being careful not to let it brown.
3. Pour in the crushed tomatoes. Stir to combine with the onions and garlic.
4. Add the Spice Tribe's Aged Anchovy Salt and Porcini Paradiso Italian Blend. Stir to combine.
5. Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
6. Taste the sauce and adjust the seasoning if necessary. If you prefer a smoother sauce, you can use an immersion blender to blend it to your desired consistency.
7. Stir in the fresh basil leaves (if using) and serve with pasta or anything else!

Serving Suggestions:

• Serve over your favorite pasta.
• Used as a base for pizza.
• Add to meatballs or use as a dipping sauce.
• Chicken Parmesan

Enjoy your homemade tomato sauce!