Island Nutmeg

Name: Island Nutmeg
Brand: Spice Tribe
SKU: NUTM-01-03
Price: 21.0 CAD
Availability: InStock

Citrus, Peppercorns, Pine

Artfully sourced and prized in the Indonesian Archipelago, this warm and pungent spice adds a depth of flavor to dishes that you can't replicate. Packaged in their kernel form, a clean grate means you get the fresh, exotically fragrant taste every time.

Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.

$21.00

~~$42.00~~ $21.00

Size

3 x 2oz Jar $21.00 50% Off

Product variants

No Preservatives

30 Days Return

Easy to Use

Chef-Approved

Ingredients

Organic whole nutmeg kernels

Highlights

Origin:

North Sulawesi, Indonesia

Tasting Notes:

Citrus, Peppercorns, Pine

Ingredients:

Organic whole nutmeg kernels

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

North Sulawesi, Indonesia

At our regenerative farm located on rain-drenched mountain slopes of Sangihe Island, North Sulawesi in the Indonesian archipelago, mature nutmeg trees tower up to 60 feet in the air, bearing apricot-like fruit. The ripe drupes are always tree-picked (fallen crop is susceptible to contamination from mold on the forest floor) and the seeds dried in the sun for six to eight weeks before they’re cracked with a wooden mallet to reveal the nutmeg kernels in all of their warm, exotically fragrant glory.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Nutmeg is best grated on a microplane grater directly into your food. Use at the end of cooking for a stronger flavor as many of the compounds evaporate with time. Use sparingly as this spice can be powerful.

Reviews

Frequently Asked Questions

What is nutmeg good for?

Nutmeg may have relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and Safimprove blood circulation. (https://www.dilmahtea.com/herbal-infusion-tea/herbal-tea-benefits/nutmeg.html)

Is nutmeg banned?

Nutmeg is banned in some countries such as Saudi Arabia and Kuwait due to its hallucinogenic properties when consumed in large quantities.

How do you use whole nutmeg?

Whole nutmeg has much more flavor than the pre ground version. Grate it using a micro plane right before you cook for maximum flavor.

Do spices lose their flavor after the "Best by" date?

Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.

Recipes

Island Nutmeg

Ingredients

You may also like:

Top Recipes with Island Nutmeg

Pistachio Horchata

Challah Cinnamon Rolls with Cinnamon, Brown Sugar & Nutmeg (and An Ube Cream Cheese Frosting)

Gluten Free Carrot Cupcakes

Cinnamon Coriander BBQ Ribs