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Umami Salt Blends 3-pack
Umami Salt Blends 3-pack
Umami Salt Blends 3-pack
Umami Salt Blends 3-pack
New Launch
Umami Salt Blends 3-pack
Umami Salt Blends 3-pack
Umami Salt Blends 3-pack
Umami Salt Blends 3-pack

Umami Salt Blends 3-pack

5.0
Rated 5.0 out of 5 stars
1 Review

Our new line of Infused Umami Salts are distinct flavors to elevate any dish with umami flavors. Make every day more gourmet with this trio of salts, that are easy to use as a flavor enhancing topper, as well as in your kitchen creations. 

Aged Anchovy Salt: Discover the bold, nuanced flavors of our Aged Anchovy Salt, a unique fusion of salt crystals with the essence of traditionally evaporated Vietnamese fish sauce. This gourmet salt embodies the rich heritage of Southeast Asia, offering a robust and tangy profile that brings an authentic burst of depth to your culinary creations.

Sprinkle it on roasted vegetables, grilled meats, stir-fries, or use it to season sauces, marinades and dressings.

Carmelized Black Garlic Salt: Indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction captures the sweet depth of aged garlic, creating a luxurious flavor enhancer that elevates any dish with its rich, umami essence.

Use black garlic salt as a seasoning in place of regular salt to add a rich and complex flavor to your meats, poultry, or seafood dishes. This salt is also a perfect way to enhance snacks and appetizers; sprinkle it on popcorn, roasted nuts, or homemade fries for a delicious twist. 

Wild Black Truffle Salt: 

Wild Black Truffle Salt combines our hand selected Camargue sea salt from France with an extraordinary wild harvest black truffles from the south of France, which offers an aroma that permeates through the salt to create this unique seasoning.  This high quality salt can be used in a variety of culinary applications to add a touch of earthy and luxurious flavor to a wide range of dishes. It adds a rich and aromatic taste that will enhance your dishes.

Sprinkle it on roasted vegetables, grilled meats, scrambled eggs, popcorn, or even on top of a simple avocado toast.
$46.00
$51.00 $46.00

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Top Recipes with Umami Salt Blends 3-pack

Coconut Peanut Curry with Ground Pork

Serving Size: 6-8 people   Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...

Chef Trent Blodgett

Spicy Shrimp Burger

Serving Size: 1 Ingredients 1 brioche burger bun 2 pieces of butter lettuc 5–6 medium-sized shrimps .25 avocado, sliced 1 tbsp avocado mayonnaise 1 tsp Spice Tribe California Love Chile blend...

Peachonomics

Truffle Salt Compound Butter

Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...

Chef Trent Blodgett
See all Recipes

Highlights

Ingredients

Anchovies, Salt

Ingredients:

Black Garlic, Salt

Ingredients:

Black Truffle, Salt

Origin

Origin

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • SK
    Sam K.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Versatile, Tastes Fresh, Great Value
    Rated 5 out of 5 stars
    13 seconds ago
    OMG - Game Changer

    This trio is insane and so so clean, flavorful and probably what makes Michelin star restaurants so special.

    My favorite is the Caramelized black garlic salt, it adds so much oomp to stir fries and any protein. And there's no sugar!

    I also love the truffle salt. It has real truffle, none of the fillers with truffle oil essence or 'natural flavors'. LOL how does Spice Tribe make any money adding so much real French truffles? It's took my popcorn and Mac and cheese game to the next level.

    The aged anchovy salt is a great substitute for fish sauce, and adds the umami, without the funk.

    This bundle is a winner, and I hope they launch a bigger sized version.

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