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BBQ Lovers Box
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BBQ Lovers Box

3 Spice Blends

While many of our blends can make a unique and delicious rub for a wide array of meals cooked over a fire, these are our go-to three. Mombacho Cafe is my favorite on grilled pork chops, smoked pork shoulder, and basically anything with pork and fire. Try making a glaze with this blend, honey, and a touch of apple cider vinegar to finish off some smoked ribs. California Love is favorite for family taco night and while this is a very versatile blend and good on anything and everything, we can't resist this blend on some carne asada. Mama Manje is nothing like you have ever tried before. Spicy and aromatic this blend is a perfect match for bbq chicken or even grilled seafood.

$36.00
$43.00 $36.00
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with BBQ Lovers Box

Mombacho Cafe Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb chicken thighs (boneless and skinless) 2 tbsp Mombacho Café Nicaraguan Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to...

Chef Trent Blodgett

Grilled Scallops & Summer Succotash

The perfect summertime recipe that screams freshness, seasonality, and deliciousness with gorgeous and eye popping colors.From the sweet, salty and tender scallops to the fresh, flavorful and beautiful produce used...

Chef Patricio Duffoo
See all Recipes

Highlights

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

New Orleans gumbo and New Mexican posole were fixtures on the stove in my childhood home, perfuming the air with earthy cumin, sweet aromatics and freshly blistered chipotle or guajillo. These slow simmers were expressions of my father’s generosity—his ultimate satisfaction came from watching loved ones voraciously consume his creations. Whether my passion for cooking and sharing food comes from nature or nurture I may never know, but one thing’s for sure: These stewy, smoky flavors of the south and southwest—among our family’s favorite travel destinations—are inextricably linked to my West Coast upbringing. From popcorn dust to barbecue marinades to a smashing sofrito, California Love’s flavor notes rumble, but don’t tingle, despite the chiles—use it to add heartiness (and heart) to savory dishes.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

Frequently Asked Questions

Can I add a gift note?

Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.

Can I buy spices for corporate gifts?

Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.

How long will my spices last?

Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.

Оur chefs recommend

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