Sweet Potato Steak Fries/Wedges with Harissa & Greek Yogurt
Serving Size: 4 Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½...
3 6 or 9-pack!
Clearance Maras Chile Flakes
Sundried Tomato, Fruity Heat, Currant
Our Maras Chile Flakes find their way into almost anything we create, from seafood to cocktail rims, making them our one of our go-to single origin spices. They are the perfect chile flake because of their bold, irresistible flavor without an overpowering heat, making them perfect for every palate.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$22.00
Regular price
Sale price
$22.00
Unit price
per
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Top Recipes with Maras Chile Flakes
Chicken Cacciatore w/ soft Polenta
Cacciatore means “hunter” in Italian. “Alla Cacciatore” is a classic, rustic and authentic Italian meal. A “hunter style” stew was originally made with whatever the peasants would hunt that day;...
Chicken Skewers with Seared Summer Fruit and Burrata
Chicken skewers with a Moroccan-inspired spice blend by Spice Tribe, along with a glorious summery salad of seared peaches and nectarines, apricots, grapes, castelvetrano olives, and burrata(!), with a tangy...
Moroccan Style Roasted Whole Chicken
Of all the things to have in your arsenal of chicken recipes, a spatchcocked chicken should be at the top of the list. Using our Marrakesh Sitar spice blend, this...
Highlights
Origin:
Kahramanmaras, Turkey
Tasting Notes:
Sundried Tomato, Fruity Heat, Currant
Ingredients:
Sunflower Oil, Salt, Maras Chile Flakes
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Kahramanmaras, Turkey
Farmers in Kahramanmaras, Turkey grow Maras peppers-also known as Aleppo across the border in Syria, where the civil war has destroyed production-in a fertile plain at the base of Ahir Mountain. Dubbed by the Wall Street Journal as the "Eartha Kitt of chiles" for its sultry heat and slow burn, Maras peppers are harvested in late summer, then sun-dried during the day, and wrapped in cloth at night to "sweat."
This unique regional method traps moisture, boosting the pepper's trademark "wetness," also enhanced by the cut size of the flakes, which plays a role in how much salt and oil they will hold. Naturally regenerative,
This unique regional method traps moisture, boosting the pepper's trademark "wetness," also enhanced by the cut size of the flakes, which plays a role in how much salt and oil they will hold. Naturally regenerative,
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
This dried garlic is quite coarse and perfect for adding a bit of texture and a burst of flavor directly on to your food. You can use this almost anywhere you would use fresh garlic or you can grind it into a fine powder and use in your own spice blends and rubs.
Reviews
Frequently Asked Questions
What are Maras chile flakes?
Maras refers to the town in Turkey where these chiles are grown. They have a mild/ medium heat and incredible delicious flavor reminiscent of tomatoes and roasting chiles.
Is Maras and Aleppo chile the same?
These names are used almost interchangeably but they refer to where the chile was grown. Due to the war in Syria it has been very challenging to get Aleppo chile and many farmers have moved across the border to Turkey. These two chiles have the same generics but slightly different flavor profiles due to the slight change in location and climate.
How do you use Maras chile flakes?
These are our go to chile flake that we use in nearly everything. They bring an amazing flavor without overpowering with heat.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
