Ancient Halaby Chicken Thighs
Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Ancient Halaby Middle Eastern Chile Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt...
3 6 or 9-pack!
Clearance Sacred Valley Pink Peruvian Salt
Briney, Mineral, Crisp
The quality of your salt absolutely measures the quality of your entire dish. Our Sacred Valley Pink Peruvian Salt is hand harvested from ponds on top of the Andes Mountains close to Machu Picchu making it mineral rich and of the highest caliber for any and every dish you create.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$26.00
Regular price
$43.00
Sale price
$26.00
Unit price
per
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Top Recipes with Sacred Valley Pink Peruvian Salt
Aleppo Chile and Sumac Spiced Popcorn
Easiest and most flavorful popcorn recipe ever created by using a microwave a few spices. Bursting with spicy, smoky and tangy notes from our Ancient Halaby Middle Eastern Chile Blend...
Fisherman’s Seafood Stew
A seafood stew that is quick and easy to make, but tastes like it’s been slow cooked all day long! The hearty stock is packed with lots of flavor as...
Ceviche Mixto (Shrimp & Octopus Ceviche)
Ceviche is a delicate seafood dish that consists mainly of fish and/or seafood “cooked” in lime juice with salt, aji (chili peppers), red onions, coriander, and sometimes other seasonings. In...
Highlights
Origin:
Maras, Peru
Tasting Notes:
Briney, Mineral, Crisp
Ingredients:
Coarse pink peruvian salt
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Maras, Peru
A prehistoric ocean under the Sacred Valley of the Andes Mountains percolates to the surface via fresh water springs. The briny flow is then routed through intricate channels to more than 5,000 terraced ponds owned by hundreds of generational Incan families. When the ponds evaporate in the arid Andean climate, salt that’s particularly rich in potassium, magnesium and calcium is unveiled in a rosy spectrum. The Sacred Valley salt is then painstakingly hand-harvested, a loving contrast to the dynamite blast that’s typically used to shake pink salt loose from other mountainous mines halfway around the world.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
The perfect finishing salt for meats and vegetables. Grind it super fine to make popcorn salt.
Reviews
Frequently Asked Questions
How do you use Peruvian pink salt?
Peruvian pink salt is harvested in mineral rich water high in the Andes mountains giving it much more flavor and benefits than table salt and can be used in all of the same ways as your everyday salt.
What gives pink salt the color?
Pink salt gets it color from the trace minerals in the mountainous ponds where it is harvested.
What is the healthiest salt to use?
Pink Peruvian salt is one of the healthiest salts you can find because of the minimal processing and refining. It is hand harvested by the local villagers for thousands of years which makes it sustainable and healthier due to the trace minerals and lack of additives.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
