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Mama Manje Haitian Blend
Mama Manje Haitian Blend
Mama Manje Haitian Blend
Mama Manje Haitian Blend
Mama Manje Haitian Blend
Mama Manje Haitian Blend

Mama Manje Haitian Blend

Spicy Caribbean Blend

4.6
Rated 4.6 out of 5 stars
10 Reviews

Mama Manje is very unique Caribbean spice blend inspired by a trip to Haiti with Every Mother Counts, a non-profit organization dedicated to making maternity and childbirth safe for all mothers around the globe www.everymothercounts.org. As I sipped my Te Jenjam, a hot herbal concoction of ginger, star anise and cinnamon, and watched the cooking unfold, the warmth of ginger and cinnamon mixing with the aromatics of the fresh Epis, a fragrant blend of chiles, garlic, peppers, green onions and fresh herbs, the inspiration for this blend was born. CONTAINS MEDIUM- HIGH HEAT.

$18.00
$18.00
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Top Recipes with Mama Manje Haitian Blend

Grilled Whole Fish with Creole Sauce

Ingredients:  1 Red snapper, whole (1-1½ lb)  3 Limes 1 tbsp Tomato paste  3 Garlic cloves, sliced 2 Large tomato, seeded and chopped  1 Large onion, chopped 1 Red bell...

Chef Patricio Duffoo

Spicy Mama Manje Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Mama Manje Spicy Caribbean Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or...

Chef Trent Blodgett
See all Recipes

Highlights

Origin:

Inspired by Hinche, Haiti

Tasting Notes:

Spicy Caribbean Blend

Ingredients:

Hatch Green Chiles, Onion, Thyme, Cinnamon, Garlic, Ginger, Habanero Chiles, Star Anise

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Hinche, Haiti

Once upon a time in Haiti, on a trip with Every Mother Counts, the non-profit making maternity safe for moms everywhere, I was welcomed into a bustling kitchen of joyful female cooks. Big pots were steaming on small propane burners, fires were crackling under makeshift grills and the air was fragrant with epís—a Caribbean seasoning base akin to South American salsa verde, and mashed with a mortar and pestle just the same. Adding to the aromatic symphony was the te jenjam, or fresh ginger tea with cinnamon and star anise, I was drinking—a warm offering from one of the cooks. Mama Manje is my way of rekindling that fragrant afternoon in Haiti: I’ve combined those warming tea spices with traditional epís ingredients like habanero, onions, thyme and garlic to create a punchy, fresh-ground dry blend that gives jerk chicken a strong kick, crab butter a tropical flair and Chinese Five Spice a run for its money.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

4.6
Rated 4.6 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
90%would recommend this product
Write a Review (Opens in a new window)
10 reviews
  • DB
    David B.
    Verified Reviewer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Tastes Fresh, Great Value
    Which cuisines did you use your spice in mostly? Caribbean
    Rated 5 out of 5 stars
    57 seconds ago
    Flavorful and Authentic

    The Mama Manje Spice Blend blew me away! It's perfect for making any sort of jerk chicken. What sets it apart is it's balance. Spicy, savory, and aromatic without being overpowering. Definitely will be ordering more!

    Was this helpful?
  • C
    Cristal
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Amazing spices! Such unique blends!

    Was this helpful?
  • BH
    Brenda H.
    Verified Buyer
    I do not recommend this product
    Cooking Skills Intermediate
    Which cuisines did you use your spice in mostly? Caribbean
    Rated 1 out of 5 stars
    8 months ago
    Not a fan…

    I did not enjoy the flavor of this spice blend. I ordered this spice specifically for a new stew recipe. Almost immediately didn’t like the aroma as it was cooking. Took a taste and disliked it, so decided to toss dinner. It’s too bad because I loved all the main ingredients of the stew, but the spice ruined it. Not sure what to do with a new jar of spice now…

    Was this helpful?
  • KK
    Karen K.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Versatile
    Which cuisines did you use your spice in mostly? North American, Caribbean, African, Latin American, Mediterranean
    Rated 5 out of 5 stars
    1 year ago
    Gives a good kick up in flavor

    I love spice blends like this that give a hint of the different and the exotic.

    Was this helpful?
  • YB
    Yolonda B.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Love this

    Used this to season a whole chicken before roasting it was so yummy

    Was this helpful?
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Frequently Asked Questions

How do you use this blend?

Here are just a few ideas! Delicious on all seafood, pork and chicken, add this blend to garlic butter for your shellfish dipping sauce, BBQ chicken, stews, rice and beans, coconut curry, plantains.

Where does the name come from?

This blend was inspired by a trip to Haiti with the non profit Every Mother Counts. We spent a day in Hinche, Haiti at a midwifery where they work to make child birth safe for mothers. I spent the day with the women in the kitchen, learning to make epis, a Haitian seasoning paste, cleaning chicken legs and other dishes while we drank Te Jenjamn tea. Manje means food in Haitian and this blend is a homage to all of the mothers and people making child birth safer for women in Haiti. This blend has flavors of epis and the spices in the tea we drank and brings me right back to the day we were able to spend together.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Hatch Green Chiles, Onion, Thyme, Cinnamon, Garlic, Ginger, Habanero Chiles, Star Anise

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