Street Style Grilled Corn with Guajillo Aioli
For corn lovers, this side dish is always a hit. It’s grilled corn on the cob inspired by the popular snack sold by street vendors all over Mexico called ‘elote.’Slathered...
Taste of Latin America Box
Inspired by Nicaragua, California & Mexico
From the long-simmering delight of rare Mexican chiles to the coffee-and-citrus-drenches aromas of Nicaragua to the stewy, smoky flavors of the southwest–this spice box takes your taste buds on a tour they’ll never forget. Includes 1 jar of Mombacho Café, 1 jar of California Love and 1 jar of Masa Mole.
Regular price
$47.00
Regular price
$51.00
Sale price
$47.00
Unit price
per
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Top Recipes with Taste of Latin America Box
Posole Verde
I love posole of all kinds and this is a perfect example of how creative you can get with different flavors. No cilantro? Try basil! No tomatillos? Use more lime...
Grilled Mojo Shrimp
Ingredients 1–2 lb of shrimp (size 16–20) Mojo Sauce and Marinade 3 Tbsp minced ginger 4 Tbsp minced garlic 1 Tbsp Mombacho Café Nicaraguan Blend 1 cup orange juice 1/2...
Sweet Potato Tacos
Partnering with Spice Tribe, I decided to come up with a quick and easy meal that can satisfy some of the pickiest eaters. I love a good taco night but...
Highlights
Origin:
Nicaragua, California & Mexico
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Nicaragua, California & Mexico
Once in an alleyway izakaya in Tokyo, I took the bite of a lifetime from a beautifully blistered chicken skewer straight off the hibachi grill. While the flavor imparted from the smoldering white oak binchotan charcoal would have been a succulent miracle on its own, sprinkling a pinch—at the chef’s suggestion—of shichimi togarashi, a Japanese seven-spice wallop that garnishes everything from ramen to yakitori, was metamorphic.
Kissed by Binchotan originated in that moment, and over time the blend has been fine-tuned to hit all the right notes: Togarashi for heat, a fruity tang from tangerine peel, nutty sesame seeds and the umami of roasted seaweed. Proven to transform any meat or vegetable licked by flames and give a simple bowl of rice flavor dimensions previously unknown, lightly dusting the powder on straight-from-the-skillet fried chicken is the future food obsession you didn’t know you had.
Kissed by Binchotan originated in that moment, and over time the blend has been fine-tuned to hit all the right notes: Togarashi for heat, a fruity tang from tangerine peel, nutty sesame seeds and the umami of roasted seaweed. Proven to transform any meat or vegetable licked by flames and give a simple bowl of rice flavor dimensions previously unknown, lightly dusting the powder on straight-from-the-skillet fried chicken is the future food obsession you didn’t know you had.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Are these blends salt free and are they spicy?
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten. Please note our Marrakesh Sitar Blend has a touch of honey in it and Ancient Halaby is medium low heat.
Are these blends certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
Can I add a gift note?
Yes you can. In the cart open 'Is this a gift?' and type your note below 'Add a Gift Note 🎁'. The note will be visible on the packing slip.
