Chef Stu’s Viral Bread Dip
Serves: 4 Prep Time: 10 minutes Cook Time: 5 minutes Ingredients: 1/2 cup extra virgin olive oil 1/4 cup finely chopped black olives 2 cloves garlic, minced 1 tablespoon Greek Goddess...
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Beautifully crafted and sustainably harvested from old olive trees in Tunisia, this handy little tool is also sized for serving condiments, jams, dips and more. And because it's made of natural materials, no two will be exactly alike, ensuring one-of-a-kind character.
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
No Preservatives
Limited Batch
Chef Curated
Farm Fresh
Serves: 4 Prep Time: 10 minutes Cook Time: 5 minutes Ingredients: 1/2 cup extra virgin olive oil 1/4 cup finely chopped black olives 2 cloves garlic, minced 1 tablespoon Greek Goddess...
Chef Stuart O'Keeffe
Serves: 4 Prep Time: 6 minutes Cook Time: 10 minutes Ingredients: 2 tablespoons olive oil ¾ cup cherry tomatoes, halved 1 teaspoon Fiesta Fuego Seasoning 8 medium eggs, beaten 1 teaspoon kosher...
Chef Stuart O'Keeffe
Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 (16 oz.) package organic penne pasta 1 tablespoon Extra virgin olive oil 2 Tbsps unsalted butter 4 garlic cloves, minced...
Shanika Graham-White
Serves: 6 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 (16 oz.) package Your favorite pasta shape 4 Tbsps unsalted butter 3 Tbsps organic all-purpose flour 2 ½ cups whole...
Shanika Graham-White
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
It’s a spoon
