Spice Blends

Porcini Paradiso Italian Blend

Mushroom Herb Blend

Ancient Halaby Middle Eastern Chile Blend

Aleppo Chile and Sumac Blend

Marrakesh Sitar Moroccan Blend

Ras El Hanout Blend

Mombacho Café Nicaraguan Blend

Espresso- Citrus Adobo Blend

Masa Mole Mexican Blend

Roasted Mexican Chiles and Warm Spices

Mama Manje Haitian Blend

Spicy Caribbean Blend

Long-tail Sunset Thai Blend

Spicy Thai Curry Blend

Kissed by Binchotan Japanese Chile Blend

Shichimi Togarashi Blend

Aged Anchovy Salt

Rich, Umami, Briny

Carmelized Black Garlic Salt

Sweet, Savory, Aromatic

Wild Black Truffle Salt

Bold, Savory, Luxurious

Multi-Purpose Phở Seasoning

By Chef Tu David Phu

Nem Nướng Sausage Mix

By Chef Tu David Phu

All Purpose Lemongrass Blend

By Chef Tu David Phu

Black Garlic Adobo Blend

By Chef Reina Gascón-López

Smoky Sazón Blend

By Chef Reina Gascón-López

Sofrito Blend

By Chef Reina Gascón-López

Hazel C. Todd Chicken Seasoning

“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook."

Hercules and Hemmings Kitchen Pepper

Exclusive Spice Blend by Michael W. Twitty

Mr. Wesley Jones Antebellum BBQ Spice

Exclusive Spice Blend by Michael W. Twitty

West African Heritage Mix

Ayuba Ibn Sulayman and Duchess Quamino

Cali Jerk Smoke

By Chef Solomon Johnson aka Chef Swoop

Chef Trent's Top Pick Box

Umami Salt Blends 3-pack