Wholesale Spices & Private Label Blends for Breweries and Specialty Beverages
Farm-direct ingredients for the brew kettle, the espresso bar, and the can you're about to release. Start with a 5 lb bag. Scale to a branded product.
Download Our Capabilities Deck
You Brew the Beer. We'll Source What Goes In It.
Your winter warmer lives or dies on the cinnamon. Your chai program depends on cardamom that actually smells like cardamom. Spice Tribe sources the spices, botanicals, and cacao behind your seasonal releases and house drinks, then scales with you: coriander and orange peel for a witbier, chiles for a pepper saison, cacao for the stout everyone waits all year for. When the taproom crowd starts asking for something to take home, we can put your label on a rub, a salt, or a cocoa blend too.
4–8 Week Turnaround
Flexible MOQs
200+ Ready-To-Brand blends
Long-term supplier relationships
How It Works
Tell Us What You Need
A 15-minute conversation. No commitment to start talking.
We Build the Options
A shortlist from our catalog and 200+ blends, matched to your recipes, your menu, and your release calendar.
Production Takes Over
Sourcing, formulation, packaging, labeling. Packed fresh to your order.
Your Product Ships
Shelf-ready in 4 to 8 weeks, with a dedicated contact for reorders and seasonal runs.
Capabilities
Put Your Name on Something Besides the Can
Your regulars already wear the shirt. Give them a beer salt, a smoked chile rub for the food truck nights, or a drinking cacao blend that matches your coffee menu. Choose from 200+ ready-to-brand blends or build one from scratch with our in-house chefs. You get a finished, shelf-ready product with your name on it, not ours. Private label starts at $6,000, which is enough to stock a taproom shelf or a café counter without overcommitting.
For the Brewhouse and the Bar
rewing a seasonal, testing a new syrup, or building a house chai? Wholesale bulk starts at 5 lb bags and custom blends start at 50 lbs. Same farm-direct sourcing, sized to a pilot batch or a full production run.
Wholesale Spices Wineries Stock Most
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Wineries we've worked with
Frequently Asked Questions
Yes. Wholesale bulk has no minimum on most items, and many start at 5 lb, so you can size an order to one release without sitting on extra inventory.
4 to 8 weeks from formulation approval to delivery. We can plan production around a can release, a taproom anniversary, or a holiday window.
Private label starts at $6,000 for a finished, branded product. Custom blends start at 50 lbs.
Private label starts at $6,000 for a finished, branded product. Custom blends start at 50 lbs.
Yes. Our in-house chefs can replicate or refine an existing formula, and we offer NDAs to protect it. Your recipe stays yours.
Yes, including nutrition facts, ingredient decks, and allergen statements, so you don't need to learn the regulations yourself.
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