Anardana-Dried Pomegranate Seeds
Sour, Sweet
Size
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Dried pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavor to vegetables and legumes and are also used as a food preservative. In Middle Eastern cuisine the fresh seeds are used for accentuating dishes such as salads and dips.
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Dried Pomegranate Seeds
Can be used in chutneys, stews, spice rubs, breads, and as a food preservative.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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