Ancho Chili Powder
Sweet, Fruity, Spicy, Mild
Size
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Made from dried poblano peppers, ancho is the sweetest and most popular chili used in Mexican dishes. Drying brings out the poblanos’ sweet and fruity elements, concentrating them to yield a complex flavor profile with notes of tobacco and dried fruits. The heat level is about 3-5 on the 1-10 scale. Ancho enhances salsa, soups, enchiladas and any sauce that needs a mild heat, such as mole.
Freshness-First Shipping
To ensure peak freshness, select items are ground fresh to order.
Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Ancho Chili, Rice Hulls (natural anti-caking agent).
Adds a mild, sweet, and smoky flavor to various dishes, including sauces, stews, rubs, and Mexican-inspired recipes.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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