Brown Mustard Seed Ground
Earthy, Pungent
Size
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This is the variety of mustard seed found in Dijon and in grainy-style mustard. These hard, brown seeds are the fruit of Brassica nigra, a plant native to the Middle East distantly related to broccoli and brussels sprouts. The use of brown mustard seeds is documented in Sanskrit writings dating at least 5,000 years old. Mustard seed continues to be one of the most traded spices in the world today.
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To ensure peak freshness, select items are ground fresh to order.
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Brown Mustard Seed
Use for adding a unique flavor and texture to dishes like curries, pickles, and marinades.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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