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Originally grown around present-day Greece, cilantro has been used as a culinary herb for a very long time. The leaves of the plant are usually referred to as cilantro, while the seeds are most commonly called coriander. The leaves and stems pair well with spicy foods. The leaves are often sprinkled like parsley on cooked dishes, or minced or puréed in sauces, soups, and curries. In Mexico and the Southwestern U.S., cilantro is used in everything from salsas and salads to burritos and meat dishes.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Cilantro Leaves.
Origin
Unknown
Tips for Success
Add to soups, stews, sauces, dips, and even used as a seasoning or garnish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
