Kosher Salt Flakes
Salty
Size
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With flakes a little larger than the average table salt, this salt has traditionally been preferred by kosher butchers as it absorbs moisture. This quality makes it the perfect salt to blend with other spices for sustained cooking. Kosher salt flakes have a pure, crisp flavor that makes them a favorite for salads, vegetables, and marinades.
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Kosher Salt.
Kosher salt is preferred in cooking for its larger, coarser flakes, which make it easier to handle and control when seasoning dishes, reducing the risk of over-salting. Chefs also appreciate its ability to dissolve quicker and its potential to tenderize proteins when used on larger cuts. While it's not inherently more flavorful than other types of salt, its texture and ease of use make it a popular choice for many culinary applications.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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