Lemon Omani White Ground
Tart
Size
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Omani lemons are used in a wide variety of dishes throughout the Middle East and parts of Northern India. The fruits are boiled in salt water and then dried in the sun which gives them a darkened, sun-tanned appearance. Their flavor is tart, with an indescribable muskiness and no sweetness. They are fantastic as a souring agent in place of lemon juice.
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Lemon Omani White.
Omani white ground lemon, also known as limu omani or dried lime, is a popular spice in Persian and Middle Eastern cooking, primarily used as a souring agent. It adds a tangy, citrus flavor with earthy and musky notes, making it a versatile ingredient for various dishes.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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