Premium Black Pepper Smoked Ground
Pungent, Deep, Spicy
Size
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Smoked ground black peppercorns bring a unique, smoky depth to dishes, adding a rich, woodsy flavor that enhances the overall taste profile. This variant of black pepper is made by smoking the peppercorns over wood chips before grinding, which infuses them with a distinct smoky aroma. It’s perfect for grilling, roasted meats, and vegetables, where the smoky flavor can complement the char from cooking. Smoked pepper also works well in sauces, soups, and marinades, offering a subtle, smoky twist without overpowering the other ingredients. It’s a great way to add complexity to your dishes with just a pinch!
Organic Black Pepper
Use in soups, sauces, marinades, and rubs.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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