Spearmint Leaves
Sweet, Herbaceous, Minty
Size
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Also known as mint, spearmint strongly resembles peppermint, but with lance-shaped leaves that are generally stem-less. Its generally sweet flavor imparts a cool sensation to the mouth, whereas peppermint has a stronger menthol taste. For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots, and peas. Peppermint is more commonly used in desserts, adding fresh flavor to fruits, ices, and sherberts. Spearmint is popular in the Balkans and Middle East, where it is used both fresh and dried with grilled meats, stuffed vegetables and rice and is an essential ingredient of dolma. Yogurt dressings, dips, and soups often include mint. Peppermint is used to flavor toothpaste, chewing gum, and liqueurs such as crème de menthe.
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Spearmint Leaves.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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