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Sumac has a rich red color, a citrus-like fragrance, and a distinct tart flavor similar to lemon juice. When dried and ground, sumac has a coarse, gritty texture. Ground sumac is great for adding acidity, brightness, and color to many dishes, including grilled meats and vegetables, grains, baked goods, and desserts.
Product Benefits: Sumac contains antioxidant and anti-inflammatory properties.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Sumac
Origin
Turkey
Tips for Success
Course sumac adds a tangy, citrusy flavor to dishes. Use it for: Meats, Salads, Seasoning for rice, creating condiments, baking for savory pastries, and garnishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
