Togarashi Lobster Rolls with Smoky Maple Butter
As a flat lay photographer, lobster rolls are a dream sandwich. That vibrant red from the lobster meat, the glisten of melted butter, and those split-top buns exploding with filling—how...
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Clearance Ultimate Spice Kit
22 Spices
This is the spice set for those who want it all—every taste, every flavor—the essence of Spice Tribe. This includes 22 items, a mix of jars and pouches available in our clearance section for an array of flavors at an amazing low price!
Actual items subject to change based on availability. Quantity of items will be the same. No refunds. No returns or exchanges.
Regular price
$107.00
Regular price
$304.00
Sale price
$107.00
Unit price
per
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Top Recipes with Clearance Ultimate Spice Kit
Cacio e Porcini Paradiso with Mushrooms & Burrata
Serving Size: 4 Ingredients Kosher Salt 1/2 pound/8 oz long pasta such as pappardelle, tagliatelle or spaghetti 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, divided 1/2 pound/8 oz...
Highlights
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
In the dense cloud forest that hangs from Nicaragua’s Mombacho Volcano, coffee plants grow wildly, thriving in the cool mist. Back on the ground in the nearby city of Granada, cafes honor the hallowed crop with an impossibly smooth brew. In my memory, the tempting bouquet of coffee roast is entwined with the equally inviting aroma of zesty mojo-marinated pork sizzling on a streetside charcoal grill. Mombacho Café is a flashback in flavor form: A classic Latin American adobo seasoning—garlic, black pepper and oregano—blended with coffee and citrus peels for complexity that’s robust and slightly bitter. In its presence, dishes destined for caramelization—from roasted carrots to pork loin glazed with a reduction of apple cider and honey—are never the same again.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Are these spice blends salt free?
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten. Please note our Marrakesh Sitar Blend has a touch of honey in it.
Do you have recipes to go with these spices?
Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
