Wholesale Spices & Private Label Blends for Restaurants and Restaurant Groups
Farm-direct spices for the line, the house blend, and the jar by the host stand. From one kitchen to every location, packed fresh to order.
Download Our Capabilities Deck
You Run the Pass. We'll Run the Spice Supply.
It's 5:45 on a Friday and the cumin smells like cardboard. Nobody on the line has time to chase a better supplier, so the dish slips a little every week. Spice Tribe keeps the spice side of your kitchen consistent: farm-direct herbs, chiles, and salts in food service sizes, plus the house blend your guests can't find anywhere else. Run one restaurant or twelve, every plate gets the same formula. And when guests ask where to buy that seasoning, we can put your name on the jar.
4–8 Week Turnaround
Flexible MOQs
200+ Ready-To-Brand blends
Long-term supplier relationships
How It Works
Tell Us What You Need
A 15-minute conversation. No commitment to start talking.
We Build the Options
A shortlist from our catalog and 200+ blends, matched to your menu and how fast your kitchen goes through it.
Production Takes Over
Sourcing, formulation, packaging, labeling. Packed fresh to your order.
Your Product Ships
Shelf-ready in 4 to 8 weeks, with a dedicated contact for reorders and menu changes.
Capabilities
Sell the Seasoning They Keep Asking About
Every restaurant has one: the rub, the salt, or the spice mix guests try to reverse-engineer at home. Turn it into a product for the host stand, your online shop, or a holiday gift box. Choose from 200+ ready-to-brand blends or build one from scratch with our in-house chefs. You get a finished, shelf-ready product with your name on it, not ours. Private label starts at $6,000, enough to launch a retail line without overcommitting.
One House Blend, Every Location
Opening a second location or standardizing a group menu? Custom blends start at 50 lbs, so every kitchen runs the exact same formula instead of a line cook's best guess. Wholesale bulk starts at 5 lb bags, with food service jars, cases, and 50 lb bags for the staples you burn through.
Wholesale Spices Wineries Stock Most
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Wineries we've worked with
Frequently Asked Questions
Yes. Most items come in food service jars, 6-jar cases, and 50 lb bags, and wholesale bulk has no minimum on most items, with many starting at 5 lb.
Yes. Custom blends start at 50 lbs and are made to one locked formula, so the dish tastes the same no matter which kitchen makes it.
Yes. Our in-house chefs can replicate or refine an existing formula, and we offer NDAs to protect it. Your recipe stays yours.
Private label starts at $6,000 for a finished, branded product. Custom blends start at 50 lbs.
Yes, including nutrition facts, ingredient decks, and allergen statements, so you don't need to learn the regulations yourself
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