The Hot Sauce That Took 11 Years To Perfect
Chef-crafted with only 3 ingredients straight from the farm.
Traceable Ingredients
We spent 11 years sourcing these rare ingredients that you can trace back to the exact farm we got them from.
Fermented Rocoto Aji Peppers
Grown at high altitudes in the regenerative soils of the Andes, where the sun sharpens their citrusy heat and bold, complex flavor.
Coastal Plantain Vinegar
Slow-fermented from sun-ripened plantains along Ecuador’s coastal tropics, bringing a smooth acidity and living enzymes.
Sea Salt
Harvested from pristine coastal waters, this mineral-rich salt balances and enhances the sauce.
Our Story
Meet the Founders, Chef Trent & Chef Pato, as they discuss the story behind Roco Hot Sauce.
