Aji Amarillo Chili
Spicy, Mild, Citrus, Sweet
Size
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The Ají Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. The famous Peruvian chef Gastón Acurio recently named Aji Amarillo the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as the famous Papas a La Huancaina and Aji De Gallina.
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To ensure peak freshness, select items are ground fresh to order.
Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Aji Amarillo Chili
Use in various dishes as a condiment, sauce, marinade, or paste, adding a fruity, spicy, and vibrant flavor.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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