Nước Chấm [The Soul of Vietnamese cuisine]
Nước Chấm (Seasoned Fish Sauce)is the staple table condiment on most Vietnamese dining tables. Most commonly used as a dressing and a dipping sauce. Its complex, yet balanced flavors [spicy,...
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By Chef Tu David Phu
Take the complexity out of cooking with my Lemongrass Spice blends. This blend takes out the painful tasks of measuring and stocking a pantry with spices. Instead, I’ve done the work for you. Just add fish sauce to the spice blend. And marinade your chicken breast/wings/thigh/drums for 10-15 minutes. And then you can bake, broil, pan fry or grill.
Check out Chef Tu David Phu's Vietnamese Pantry Kit
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Glass Jar Net Weight: 3.5 oz
No Additives, GMOs, Or Fillers
Salt, Sugar, Onion, Star Anise, Garlic, Ginger, Shiitake, Fennel Seed, Cassia Cinnamon, Clove
Top Chef Alumnus, Tu David Phu, is a Vietnamese-American, SF Chronicle Rising Star Chef, and an Emmy-nominated filmmaker from Oakland who cut his culinary teeth in some of the nation’s top restaurants. He has cooked across various cultures, from the American culinary greats to classical European traditions. But it is what he calls “the memory of taste” that pulled him back to his roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food.
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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Nước Chấm (Seasoned Fish Sauce)is the staple table condiment on most Vietnamese dining tables. Most commonly used as a dressing and a dipping sauce. Its complex, yet balanced flavors [spicy,...
Chef Tu David PhuWhether you’re an adventurous eater (like myself) or prefer ‘safer’ foods, Lemongrass is one of those iconic ingredients that will lure anyone in with its intoxicating and floral, aromas. Or...
Chef Tu David PhuServing Size: 4 Ingredients Pho Broth 1 each Yellow Onion 1 each Garlic, Head 2 oz Hawaiin Ginger, Fresh & Unpeeled 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning 2...
Chef Tu David PhuI’m Tu David Phu, Top Chef Alumnus, Vietnamese-American, and SF Chronicle Rising Star Chef from Oakland. I’ve cut my culinary teeth in the kitchens of some of the nation’s top...
Chef Tu David PhuFREE Shipping on orders $45+
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