Organic Ceremonial Cacao Powder

The cacao starts with high-quality, organically grown beans sourced from small family farms and single-origin cooperatives. These farms focus on premium and often rare varietals, grown without chemical inputs and under certified organic standards.

After harvest, the beans go through fermentation, which is a key step that develops flavor and transforms the raw cacao. This process is carefully monitored for factors like temperature and moisture to ensure consistency and quality.

The beans are then sun-dried using a combination of direct and indirect sunlight to bring them to the proper moisture level before leaving the farm.

From there, the cacao is finished in small batches, with careful attention to roasting and refining to preserve its full flavor and quality.

Overall, the focus is on maintaining a high standard from sourcing through production, while supporting farmers through fair, long-term relationships.

It is certified organic, we just don’t hold the certification under our name so we couldn’t use the logo but it is 100% organic and ethically sourced. This is why the packaging does not explicitly call out organic, instead it has an asterisk that denotes organic ingredient.