Black Cardamom Pods
Smoky, Rich
Size
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Black cardamom is considered a “heating” spice. Therefore, it is an important ingredient in combination with cloves, cinnamon, and black pepper in any garam masala. Black cardamom is much stronger than green cardamom, with a bold, resinous, and smoky flavor. It is used to give depth to masalas and tandoori-style spice mixtures. Black cardamom is used in India in spicy and rustic dishes and in western Asia in savory dishes. This spice is also used to season pickles.
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Black Cardamom Pods
Use in savory dishes like curries, stews, and meat dishes and for flavoring tea.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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