Chai Tea
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Chai tea is often characterized as a rich, spicy tea that blends the exotic spices of the East with milk or cream and a sweetener. Chai is prepared slowly, in order to harvest the rich aromatic properties from the chai spices. Although chai has been consumed for centuries throughout Asia and Africa, variations of the tea exist from one region to the next.
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Cinnamon, Ginger, Black Tea, Green Cardamom, Nutmeg, Cloves.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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