Chili Marash Crushed
Mild Spicy
Size
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Made from the whole pepper — sun-dried, stemmed, seeded and crushed — these red pepper flakes are most commonly found in Middle East and Eastern Mediterranean cuisine. Medium-hot (about the same as Aleppo chili), the flakes can be blended with lemon juice and other spices to create a rub for meats. Use them to flavor olive oil for pasta, rice or greens; sprinkle them over a fresh citrus and fennel salad.
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Marash Chili Crushed with Vegetable Oil and Salt added during the curing process.
Use in sauces, soups, and marinades. Perfect for seasoning, topping and garnishes.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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