Chimichurri Seasoning
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Chimichurri is a South and Central American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. To prepare Chimichurri sauce simply combine 3 Tbs. Chimichurri Seasoning, 3 Tbs. olive oil, 1 Tbs. water, 1/2 tsp. vinegar and 1/2 tsp. lemon juice. Serve with grilled steak.
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Parsley, Garlic, Onion, Sea Salt, Chili, Cilantro, Black Pepper, Oregano, Cumin.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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