Shrimp & Coconut Curry (Goan Style)
Native of the Peruvian Andes, Aji Amarillo is one of the most important ingredients in Peruvian cuisine. Aji Amarillo has a vibrant and bright yellow-orange color with a thick flesh...
3 6 or 9-pack!
Clearance Java Turmeric
Floral, Eucalyptus, Bitter Orange
Cherished around the world for its vibrant color and medicinal properties, turmeric is as powerful as it is necessary in recipes across continents. What sets our unique golden turmeric apart from the rest is the tropical climate of Java that it depends on to develop an earthy, sweet and floral flavor profile - something you have to see and taste to believe the difference!
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$15.00
Regular price
$30.00
Sale price
$15.00
Unit price
per
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Top Recipes with Java Turmeric
Turmeric Curry Noodle Soup with Crispy Turmeric Tofu
A deliciously healing turmeric ginger curry noodle soup loaded with veggies, tofu and fresh herbs for a one-pot meal to nourish you all winter long!Earthy favors and anti-inflammatory properties, this...
Curried Lentil and Corn Kebabs
Once you get the texture perfected, they truly melt in your mouth. Moving ahead with our family’s love for kebabs, I worked on these two ingredients along with some fantastic...
Highlights
Origin:
Central Java, Indonesia
Tasting Notes:
Floral, Eucalyptus, Bitter Orange
Ingredients:
Organic turmeric powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Central Java, Indonesia
Turmeric thrives, much like we would, among trees bearing juicy mangoes on the island of Java, Indonesia. A lush tropical climate, fertile forest floor and cooling tree canopy make the ideal growing conditions for the native tuber, harvested by farmers at its fleshiest and most vibrant orange—eight or nine months into the growing cycle—before it’s sliced and sun-dried. Prized for the therapeutic properties of its hero compound curcumin, our potent Java turmeric contains up to 8% of the natural antioxidant, four times higher than the average spice bottle.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Turmeric flavor is released when fried in oil. When mixed with lemon or acidic ingredients the yellow color becomes more vibrant. Use turmeric with black pepper for maximum curcumin absorption.
Reviews
Frequently Asked Questions
How much turmeric should you take a day?
“The World Health Organization found 1.4 mg of turmeric per pound of body weight is okay for daily intake.” (https://nwapain.com/does-taking-turmeric-for-inflammation-really-work/)
How do take turmeric for maximum health benefits?
Turmeric contains an anti inflammatory compound called curcumin. Curcumin is best absorbed by the body when used in conjunction with black pepper.
What are the benefits of turmeric?
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.” (https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric)
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
