Shrimp & Coconut Curry (Goan Style)
Native of the Peruvian Andes, Aji Amarillo is one of the most important ingredients in Peruvian cuisine. Aji Amarillo has a vibrant and bright yellow-orange color with a thick flesh...
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Floral, Eucalyptus, Bitter Orange
Cherished around the world for its vibrant color and medicinal properties, turmeric is as powerful as it is necessary in recipes across continents. What sets our unique golden turmeric apart from the rest is the tropical climate of Java that it depends on to develop an earthy, sweet and floral flavor profile - something you have to see and taste to believe the difference!
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Glass Jar Net Weight: 1.5 oz
No Additives, GMOs, Or Fillers, No MSG, No Salt
Organic turmeric powder
Turmeric thrives, much like we would, among trees bearing juicy mangoes on the island of Java, Indonesia. A lush tropical climate, fertile forest floor and cooling tree canopy make the ideal growing conditions for the native tuber, harvested by farmers at its fleshiest and most vibrant orange—eight or nine months into the growing cycle—before it’s sliced and sun-dried. Prized for the therapeutic properties of its hero compound curcumin, our potent Java turmeric contains up to 8% of the natural antioxidant, four times higher than the average spice bottle.
“The World Health Organization found 1.4 mg of turmeric per pound of body weight is okay for daily intake.” (https://nwapain.com/does-taking-turmeric-for-inflammation-really-work/)
Turmeric contains an anti inflammatory compound called curcumin. Curcumin is best absorbed by the body when used in conjunction with black pepper.
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.” (https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric)
Native of the Peruvian Andes, Aji Amarillo is one of the most important ingredients in Peruvian cuisine. Aji Amarillo has a vibrant and bright yellow-orange color with a thick flesh...
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