Curing Salt
Mild Spicy, Salty
Size
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Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.
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Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Sodium Bicarbonate Added Red 3.
Curing salt, primarily containing sodium nitrite, is used in cooking to preserve meats and impart characteristic flavors and colors.It helps inhibit bacterial growth, prevents botulism, and enhances the color of cured meats like ham, bacon, and pastrami.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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