Dill Pollen
Citrus, Bright
Size
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Dill pollen is a potent, crisp alternative to dill powder or seeds. Dill pollen keeps better than fresh dill, and has a better flavor than freeze-dried dill leaves. Dill is a great complement for fish, particularly salmon, eggs, potatoes, vegetables or sauces. Like many fresh herbs, dill pollen should be added near the end of the recipe in order to preserve its complex flavor and aroma.
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To ensure peak freshness, select items are ground fresh to order.
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Dill Pollen.
Add to soups, stews, sauces, dips, and even used as a seasoning or garnish. It's known for its bright, slightly citrusy flavor that pairs well with fish, seafood, salads, and various dairy products like goat cheese and ricotta.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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