English Sea Salt (Maldon)
Salty
Size
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This world-renowned sea salt is one of the United Kingdom’s most prized traditional products. It is still harvested on the east coast in Essex, using the same age-old techniques as in centuries past. The soft, white crystals do not contain any artificial additives. English Sea Salt has a distinctive flaky texture and intensely salty flavor: You only have to use very little. Its characteristic clean, fresh taste enhances the flavor of all fine and natural foods.
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English Sea Salt.
Maldon salt is primarily used as a finishing salt, meaning it's sprinkled on dishes after cooking, to enhance flavor and provide a textural crunch. Its large, flaky crystals and subtle, savory flavor make it a versatile choice for a variety of applications.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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