Harissa Spice Coarse
Spicy, Hot, Savory, Salty
Size
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The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
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To ensure peak freshness, select items are ground fresh to order.
Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Chili California, Garlic, Sea Salt, Cumin Toasted, Cumin, Citric Acid, Chili Cayenne.
Marinades and rubs to dips and flavor enhancers for soups, stews, and more. It adds a smoky, garlicky, and spicy flavor to dishes.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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