Mace Powder
Mild Spicy, Pungent
Size
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Ground from the web-like outer covering of the nutmeg seed, mace imparts a more pungent and spicier flavor to food than the nutmeg. Mace is most popular in European foods where it is used in both savory and sweet dishes, especially in French cuisine that calls for this spice to be used in tandem with nutmeg to balance the flavors; it is also the dominant flavor in doughnuts. You can sprinkle it on fruits, whipped cream or anything chocolate. It can also be used in savory favorites, such as patés, creamed spinach and mashed potatoes.
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Mace.
Primarily used in cooking to add a warm, slightly sweeter, and more pungent flavor than nutmeg. It's used in both sweet and savory applications, enhancing the flavor of baked goods, meat dishes, and even some hot beverages.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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