Methi Leaves
Earthy, Slightly Bitter, Sweet
Size
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Methi leaves are fenugreek leaves. In the dried leaves there is a tiny fragrance of hay. These leaves are extensively used in Indian cooking as a vegetable, cooked with potatoes, spinach, or rice. They are added to flavor up sauces and gravies.
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Methi Leaves.
Dried methi leaves are used to enhance the flavor and aroma of curries, sauces, and other dishes, often added towards the end of cooking.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
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