Nigella Seeds Premium
Peppery, Slightly Bitter, Nutty
Size
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Nigella is a botanical name of love-in-a-mist, the pretty garden plant with pale blue flowers and feathery foliage. The species grown for its seed is a close but less decorative relative, native to western Asia and southern Europe, where it grows wild and in cultivation.
Nigella is sprinkled on flatbread, rolls, and savory pastries, alone or with sesame or cumin. Cooks in Bengal combine it with mustard seeds, cumin, fennel, and fenugreek in the local spice mixture, panch phoron, which gives a distinctive taste to legume and vegetable dishes. In India, nigella is used in pilafs, kormas, and curries, and in pickles. In Iran, it is a popular pickling spice used for fruit and vegetables. It is good with roasted potatoes and other root vegetables. Ground with coriander and cumin, it adds depth to a Middle-Eastern potato or mixed vegetable omelet.
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Nigella Seed.
Can be used in a variety of dishes, from breads and baked goods to curries, salads, and more.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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