Organic Black Pepper Butchers Grind
Pungent, Deep, Spicy
Size
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Butcher's grind black peppercorns have a coarser texture than regular ground pepper, making them ideal for adding a bold, rustic flavor and satisfying crunch to dishes. This coarser grind works especially well in seasoning meats, like steaks, roasts, or sausages, as the larger pepper pieces provide a punchy heat and a more pronounced peppery taste. Butcher’s grind can also be used in marinades, rubs, or even in salad dressings, where its texture enhances the visual appeal and provides a robust flavor without overwhelming the dish. It’s perfect for grilling or slow-cooking, where the flavor can develop and intensify over time.
Organic Black Pepper
Use in soups, sauces, marinades, and rubs.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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