Smoked Paprika
Smoky, Sweet, Earthy
Size
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Smoked paprika, with its rich smoky flavor and deep red color, can be used to add depth and a touch of smokiness to a wide variety of dishes. It can be used in place of or in addition to regular paprika, and is a versatile spice for both everyday cooking and more elaborate meals.
Paprika.
Enhance roasted vegetables like potatoes, cauliflower, and sweet potatoes with a sprinkle of smoked paprika. It also pairs well with roasted meats like chicken, pork, and salmon.
⚠️ California Proposition 65 Notice: California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
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