Ingredients 4 chicken thighs or 2 leg quarters, bone-in and skin-on Large pinch kosher salt Large pinch black pepper 8 garlic cloves, crushed 2 limes, juiced 2 lemons, juiced 2...
Smoky Sazón Blend
By Chef Reina Gascón-López
Its translation comes from the Spanish verb “to season” and this spice blend doesn’t miss! A common ingredient used in Puerto Rican dishes, this blend of garlic, oregano, black pepper often gets its signature reddish-orange hue from annatto. I wanted to amp up these flavors by adding a smoky element which pairs well with any kind of protein as a rub or marinade or seasoning in various rice dishes, soups, and stews.
Check out The Sofrito Project Collection by Chef Reina Gascón-López
FREE USA Shipping on orders over $45
Glass Jar Net Weight: 1.75 oz
No Additives, GMOs, Or Fillers
Inspired by Puerto Rico
"Puerto Rican cuisine is a beautiful combination of West African, Spanish, and indigenous Taíno foods and cooking methods; and learning more about each of these influences has inherently shaped and strengthened my connection to my ancestors in the kitchen. Witnessing the impact that these three cultures and cuisines have had throughout the diaspora has taught me that we simply share more in common than one would think. I hope that using this blend in your kitchen will not only transport you to La Isla Bonita but help broaden your culinary outlook, inspire cooking with love and intention, and open your world to más sabor!" – Chef Reina Gascón-López
About Chef Reina Gascón-López
In 2017, Reina Gascón-López started The Sofrito Project to share her love of cooking with friends and family. As a Puerto Rican raised in the South, Reina explores both her multiracial background and cultures through food and writing. Cooking elevated homestyle and comfort foods, Reina’s recipes are good enough to make her grandmother proud and fancy enough to serve to company. Bridging the cultures of her Afro-Caribbean, Latin, and Southern upbringing allows for creativity in the kitchen with her flavorful and delicious recipes and digital cookbooks that her readers enjoy. Reina currently resides in Charleston, South Carolina. When she’s not busy creating recipes for her Patreon subscribers, she enjoys spending time with her rescue dog, gardening, and collecting cookbooks.
FAQ How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to firstname.lastname@example.org.
Serving Size: 4 Ingredients Vegetable oil, for frying 4 cups All-Purpose flour (whisked to remove any lumps) 1 tbsp granulated garlic 1 tbsp cracked black pepper 1 tsp Spice Tribe...
Serving Size: 2-4 Ingredients 1 48oz bottle canola or vegetable oil, for deep frying 1 lb pork stew meat, cut into even sized chunks 1 tsp kosher salt 3 tbsp...
Serving Size: 4-6 Ingredients If using dried beans: 1 1lb bag dried beans (pinto, red, or pink) 1 small smoked ham hock 2 large bay leaves 1 large onion, peeled...
You may also like
FREE Shipping on orders $45+
No more products available for purchase
✅ You got a Free Wild Cured Sumac! Spend $45 for FREE shipping
Shipping $60 FREE
Spice Spoon $75 FREE
Your cart is currently empty.