Easiest and most flavorful popcorn recipe ever created by using a microwave a few spices. Bursting with spicy, smoky and tangy notes from our Ancient Halaby Middle Eastern Chile Blend and Wild Cured Sumac.

Ingredients

• ¼ cup popcorn kernels
• 2 tbsp. ghee
• 1 tbsp. Spice Tribe Wild Cured Sumac
• 1 tbsp. Spice Tribe Ancient Halaby
• Finely ground Spice Tribe Sacred Valley Pink Peruvian Salt

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Directions

1. Put ¼ cup of popcorn kernels in a small paper bag and fold the bag closed a few times.
2. Place the bag in the microwave with the folded side down and cook 2-3 minutes or until the popping slows.
3. Take the bag out of the microwave and remove the popcorn. You can add any kernels back in the microwave for another 30 seconds or so.
4. Melt 2 tbsp. of ghee and pour the into a mixing bowl followed by the popcorn.
5. Season the popcorn with finely ground salt to taste and spices.