This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

< Back

Lobster Mac & Cheese

Serving Size: 6


Add All Products

Photo of Lobster Mac & Cheese


  1. Preheat the oven to 350° F. Grease a baking dish and set aside.
  2. Cook the pasta in a large pot of salted water according to package directions, drain well and drizzle with a little bit of olive oil to prevent it from sticking.
  3. Combine shredded cheeses, reserving ⅔ for the sauce and ⅓ for the topping.
  4. In a small saucepan, heat up the milk and half & half, but don't boil it.
  5. In a large saucepan over medium heat melt the butter, add the AP Flour and whisk to combine well. Cook the “roux” for 1 to 2 minutes, whisking constantly. The mixture will look like wet sand.
  6. Slowly pour in the hot milk and half & half mixture into the roux while whisking constantly until combined and smooth. Cook for another 2 minutes until thickened, it should coat the back of a spoon.
  7. Remove from the heat and add ½ tbsp Salt, ½ tsp black pepper freshly ground, ¼ tsp Pimenton de La Vera, ¼ tsp Dried Garlic and ⅔ of the cheese mixture, stir to combine well.
  8. In a large mixing bowl combine sauce, cooked pasta and cooked lobster meat.
  9. Pour pasta into a prepared baking dish and top it with remaining cheese and chopped parsley.
  10. Bake for 10 to 15 minutes or until the cheese is bubbly and lightly golden brown.


No more products available for purchase

Your cart is currently empty.