Season the lamb with Spice Tribe, 1 tbsp olive oil and salt
Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.
Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.
