Serving Size: 4

Ingredients

• 8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm
• 8 slices of zucchini
• 8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side
• Onions — also cut into about 3.5 cm wide on each square side
• 1 tbsp Spice Tribe [Ancient Halaby Chile blend]
• Pinch of salt
• Olive oil

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Directions

1. Season the lamb with Spice Tribe, 1 tbsp olive oil and salt
2. Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.
3. Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.