Serving Size: 2

Ingredients

• 4 thick slices of fresh Brioche
• romaine lettuce leaves
• 4-8 slices crispy home made bacon
• 1 fresh tomato - sliced

FOR THE CRAB SALAD:

• 1/2 lbs lump crap
• 1 Tbsp mayo
• 1 tsp California Dried Garlic
• 1 tsp California Dried Onion
• 1 tsp teaspoon paprika
• Sambal chili to taste (@SpiceTribe Wholesale)

Add All Products

Directions

1. In a small mixing bowl, mix all ingredients well
2. Lightly toast your brioche.
3. Place romaine on bottom slice of the brioche and top with 2-4 oz of the crab salad
4. Add tomato slices and crispy bacon and top with 2nd slice of toast. Enjoy!