BLT with Crab
Category:
North American
Prep time:
5 minutes
Cook time:
10 minutes
This sandwich takes the the classic BLT to another level.
Serving Size: 2
Ingredients
- 4 thick slices of fresh Brioche
- romaine lettuce leaves
- 4-8 slices crispy home made bacon
- 1 fresh tomato - sliced
FOR THE CRAB SALAD:
- 1/2 lbs lump crap
- 1 Tbsp mayo
- 1 tsp California Dried Garlic
- 1 tsp California Dried Onion
- 1 tsp teaspoon paprika
- Sambal chili to taste (@SpiceTribe Wholesale)
Directions
- In a small mixing bowl, mix all ingredients well
- Lightly toast your brioche.
- Place romaine on bottom slice of the brioche and top with 2-4 oz of the crab salad
- Add tomato slices and crispy bacon and top with 2nd slice of toast. Enjoy!