Ingredients

MEATBALLS

• 1 lb ground lamb (80/20)
• 1 egg, beaten
• 1 tablespoon sour cream or plain yogurt (This helps keep it juicy)
• 2 cloves minced garlic
• 1 serrano chili pepper, seeds removed and very finely chopped
• 1 teaspoon Spice Tribe smoked paprika
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• 1 teaspoon Spice Tribe California Love (It has roasted chile, garlic, cumin)
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• .25 teaspoon cracked black pepper (Spice Tribe's late harvest black peppercorns)
• .25 teaspoon cayenne pepper

RANCH SAUCE

• .33 cup whole milk plain yogurt or sour cream
• .33 cup avocado oil mayonnaise
• .33 cup buttermilk
• 2 cloves garlic, made into a paste OR 2 teaspoons garlic paste
• 1 tablespoon each chopped chives, dill, parsley
• .5 teaspoon salt
• .25 teaspoon California Love or chili powder
• 1 teaspoon lemon zest + 2 tablespoons fresh lemon juice

TO SERVE

• 1-2 cups fresh baby spinach or chopped lettuce per person, cherry or campari tomatoes, kalamata olives, red onion, sliced cucumber, cubed feta cheese, lemon wedges...The possibilities are endless.